Belgian meat

Pork, beef and veal are the specialty of the Belgian meat sector. Belgian meat is renowned at home and abroad for its high product quality, the high cutting return and a selection of breeds with a high share of lean meat.

The Belgian meat sector is also famous for the far-reaching traceability throughout the entire chain. Add to this the personal service and customisation of the meat suppliers and it will not surprise you that Belgian meat has earned a permanent place for itself in the international meat trade.

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Service

The Belgian meat suppliers guarantee you personal service, customised to your specific wishes. Read more...

Quality labels

As a constantly important player on the European market, Belgium has already acquired quite a lot of experience with regard to guaranteed quality and food safety. It was Belgium that developed a number of efficient programmes to assure the best guaranteed quality for meat.

Inspection and traceability

In Belgium, food safety inspection is organised entirely by the FASFC, the Federal Agency for the Safety of the Food Chain. This occurs on the basis of the EU regulations and in accordance with the strict interpretation and standards of the federal public service in Belgium.