Address: Bredaseweg 7
Postal code: 2322
City: Minderhout
Telephone no.(s): +32 (0) 33 146 388
Fax: +32 (0) 33 142 342
E-mail address (general): cis@cisvandenbroeck.be

Company information

EU number: F559, KF559
Company number: BE 0460.377.044
Company manager(s): Cis van den Broeck
Export manager(s): Jordy Verbree
Seppe van den Broeck
Number of employees: 20
Certificates: Self-Checking system
Legal form: Private Limited Liability Company
Languages: Dutch

Products and activities





    • Fresh
    • Frozen
    • Carcasses
    • Quarters
    • Cuts
    • Vacuum packaging
    • Consumer packed


    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • Consumer packed

    Sow meat

    • Fresh
    • Frozen
    • Carcasses
    • Cuts
    • Vacuum packaging
    • Consumer packed



cutting plant, packaging, cut

Export to

Other European Countries

  • United Kingdom

Central America

East Africa

West Africa

South Africa


  • Other Asian countries
  • China
  • Hong Kong
  • Japan
  • South Korea
  • South East Asia

Central Africa

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Croatia
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

About the company


When quality and service really matter

Cis van den Broeck is a customer-oriented family business, founded in 1972 by Emil van den Broeck. Cis van den Broeck has been CEO since 1994 and in the meantime the third generation has also joined the company. Together, we have been offering professional skill and quality for 45 years. We specialise in processing and packaging pork and beef by-products. All at our own production premises that have plate freezers and packing lines. In addition, our own freezer storage has room for over 3000 pallets. From there, we currently export to 37 countries all over the world. In addition, every day we cut pig carcasses for the local market and wholesale trade, allowing us to offer a comprehensive, customised package for the client in this area too.