icon-faxLogoicon-mailScroll-downicon-phoneScroll-downScroll-down
f526-bens.jpg
Address: Nijverheidsstraat 24
Postal code: 2260
City: OEVEL-WESTERLO
Telephone no.(s): +32 (0) 14 282 828
Fax: +32 (0) 14 282 829
E-mail address (general): info@bens.be
Website:

Company information

EU number: KF236 F819
Company number: 0404.141.788
Company manager(s): Marcel Laeremans
Export manager(s): Maurits Vanden Avenne
Ron Tiemes
Yves Spillebeen
Number of employees: 95
Annual turnover (€): 120.000.000
Certificates: Certus , FEBEV+ , British Retail Consortium (BRC) , International Food Standard (IFS)
Legal form: Public limited company
Languages: Dutch

Products and activities

Products

Show:

Meat

    Pork

    • Fresh
    • Frozen
    • Cuts
    • Vacuum packaging
    • By-products

Activities

Meat

cutting plant

Export to

Other European Countries

  • United Kingdom

North America

Oceania

Asia

  • Other Asian countries
  • China
  • Hong Kong
  • Japan
  • South Korea
  • South East Asia

European Union-27

  • Spain
  • Malta
  • Netherlands
  • Austria
  • Poland
  • Portugal
  • Romania
  • Slovenia
  • Slovakia
  • Czech Republic
  • Lithuania
  • Sweden
  • Luxemburg
  • Latvia
  • Bulgaria
  • Cyprus
  • Croatia
  • Denmark
  • Germany
  • Estonia
  • Finland
  • France
  • Greece
  • Hungary
  • Ireland
  • Italy

South America

About the company

f5d4-bens-1web.jpg
f5d4-bens-3web.jpg

Fresh or frozen, at home and abroad

For over 50 years, Bens NV has specialised in cutting, boning and packaging pork. We slaughter around 15,000 pigs a week from our own herd in our ultramodern abattoir, Sus Campiniae, which is located next to our cutting plant. We deliver fresh and frozen pork to butchers, department stores, wholesalers or manufacturers both at home and abroad. Our flexible cutting tables, specific packaging lines, vacuum machines, our own internal fast freezer and freezing warehouse (KF236) make Bens perfectly equipped to react to the global demand for Belgian pork. Thanks to the vertical integration within the pork pillar, quality, food safety, animal welfare and traceability can all be guaranteed at every step.