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Publications overview

Belgian meat suppliers guide

Belgian meat suppliers guide

03 May 2022

Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…

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Cutting guide beef

Cutting guide beef

20 April 2020

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

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Cutting guide pork

Cutting guide pork

20 April 2020

Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese.

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Beef, an art in itself

Beef, an art in itself

25 October 2019

Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef.

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