Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese.

Belgian sow meat from Flanders.

Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef.