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Publications overview

Beef, an art in itself

Beef, an art in itself

25 October 2019

Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef.

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Cutting guide beef

Cutting guide beef

24 October 2019

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

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Cutting guide pork

Cutting guide pork

24 October 2019

Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese.

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How Belgium keeps ASF at bay

How Belgium keeps African swine fever at bay

24 October 2019

In this brochure you can find all information regarding the current status of African swine fever in Belgium.

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Meat News autumn 2019

Meat News autumn 2019

23 October 2019

Information magazine of the Belgian meat suppliers.

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Guide to the Belgian meat suppliers 2019

Guide to the Belgian meat suppliers 2019

05 September 2019

This guide provides an overview of the most important Belgian meat exporters. 

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Steak

Meat News autumn 2018

20 November 2018

Information magazine of the Belgian meat suppliers.

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