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Publications overview

Meat News autumn 2020

Meat News autumn 2020

20 October 2020

Information magazine of the Belgian meat suppliers.

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Meat News Spring 2020

Meat News: spring 2020

21 April 2020

Information magazine of the Belgian meat suppliers.

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Cutting guide beef

Cutting guide beef

20 April 2020

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

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Cutting guide pork

Cutting guide pork

20 April 2020

Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese.

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Beef, an art in itself

Beef, an art in itself

25 October 2019

Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef.

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How Belgium keeps ASF at bay

How Belgium keeps African swine fever at bay

24 October 2019

In this brochure you can find all information regarding the current status of African swine fever in Belgium.

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Meat News autumn 2019

Meat News autumn 2019

23 October 2019

Information magazine of the Belgian meat suppliers.

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Presentation of the Belgian meat suppliers 2020

Presentation of the Belgian meat suppliers 2020

05 September 2019

This guide provides an overview of the most important Belgian meat exporters. 

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