Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef.

Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish.

Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese.

In this brochure you can find all information regarding the current status of African swine fever in Belgium.

Information magazine of the Belgian meat suppliers.

This guide provides an overview of the most important Belgian meat exporters. 

Information magazine of the Belgian meat suppliers.

Information magazine of the Belgian meat suppliers.