Publications overview Meat News autumn 2020 20 October 2020 Information magazine of the Belgian meat suppliers. Download publication Meat News: spring 2020 21 April 2020 Information magazine of the Belgian meat suppliers. Download publication Cutting guide beef 20 April 2020 Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish. Download publication Cutting guide pork 20 April 2020 Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese. Download publication Sow meat 19 April 2020 Belgian sow meat from Flanders. Download publication Beef, an art in itself 25 October 2019 Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef. Download publication How Belgium keeps African swine fever at bay 24 October 2019 In this brochure you can find all information regarding the current status of African swine fever in Belgium. Download publication Meat News autumn 2019 23 October 2019 Information magazine of the Belgian meat suppliers. Download publication Presentation of the Belgian meat suppliers 2020 05 September 2019 This guide provides an overview of the most important Belgian meat exporters. Download publication Belgian meat - Facts & Figures 2019 21 August 2019 Download publication Current page 1 Page 2 Next page Next ›
Meat News autumn 2020 20 October 2020 Information magazine of the Belgian meat suppliers. Download publication
Meat News: spring 2020 21 April 2020 Information magazine of the Belgian meat suppliers. Download publication
Cutting guide beef 20 April 2020 Cutting guide of Belgian beef from Flanders in six languages: Dutch, French, German, English, Italian and Spanish. Download publication
Cutting guide pork 20 April 2020 Cutting guide of Belgian pork from Flanders in eight languages: Dutch, French, German, English, Italian, Spanish, Russian and Chinese. Download publication
Beef, an art in itself 25 October 2019 Specialisation, tailor-made service and feed and food safety are the three pillars of Belgian meat production. A pleasant introduction to Belgian beef. Download publication
How Belgium keeps African swine fever at bay 24 October 2019 In this brochure you can find all information regarding the current status of African swine fever in Belgium. Download publication
Meat News autumn 2019 23 October 2019 Information magazine of the Belgian meat suppliers. Download publication
Presentation of the Belgian meat suppliers 2020 05 September 2019 This guide provides an overview of the most important Belgian meat exporters. Download publication