Belgian meat

Belpork unites all the stakeholders of the pork pillar, from farm to fork, to create added value in Belgian pork. Belpork creates that added value using integrated chain monitoring.

Initiatives in Belgian livestock farming to restrict the use of antibiotics achieve tremendous results. During the Belgian Meat Office Round Table, Prof. dr. Jeroen Dewulf of Ghent University explains the action plan and results.

This year Anuga celebrated its 100th birthday. With 7,590 exhibitors and 170,000 visitors the world's largest trade fair for food and beverages was again a great success! Want to have an impression of the Belgian meat stand? Then have a look at the images and relive Anuga 2019.