Belgian meat

The meat sector also has a poor image to handle. How can the sector succeed in convincing the consumer that quality has improved?

Belpork unites all the stakeholders of the pork pillar, from farm to fork, to create added value in Belgian pork. Belpork creates that added value using integrated chain monitoring.

Initiatives in Belgian livestock farming to restrict the use of antibiotics achieve tremendous results. During the Belgian Meat Office Round Table, Prof. dr. Jeroen Dewulf of Ghent University explains the action plan and results.