Belgian meat

The Coronavirus has disrupted “business as usual” in China and, consequently, in the rest of the world. The three biggest Chinese ports are backed up with containers, disrupting both the national and global supply chain for several industries.

The Belgian strategy for combatting African swine fever in wild boar and preventing the further spread of the disease is bearing fruit. The number of cases has dropped sharply and the end of the virus seems to be nigh.

The meat sector also has a poor image to handle. How can the sector succeed in convincing the consumer that quality has improved?